Showing posts with label Johanneshof Trocken Pinot Gris. Show all posts
Showing posts with label Johanneshof Trocken Pinot Gris. Show all posts

Friday, May 2, 2008

Stealing

There's such an interesting texture about the Jules Taylor Pinot Gris 2006 but I feel like I'm stealing wine notes because that's exactly what it says on the back of the bottle. Let's plough ahead anyway....

Deep straw gold with a hint of 'onion skin' brown. Interesting texture. The wine starts off suggesting oiliness but then rearranges itself in the mouth as the palate finishes long and clean with shiny citrus underpinned by incense smoke. The ubiquitous pear flavour of Pinot Gris is still apparent with a suggestion of savoury straw. A bit like 'pandan' (the vanilla of the east), which is a savoury aromatic flax, combining with guava and tingling a spiced mandarin finish. REALLY interesting texture.

Wednesday, April 23, 2008

Pinot Gris and Chardonnay

When you're looking to rejuvenate your wine-list sometimes the request for certain bottles and styles means you end up trying quite random wines, as is the case in this instance.

The Greystone Waipara Pinot Gris 2007 came with a number of accolades and a recommendation from a colleague.

Straw gold with a delicate nose of apricot, honey and minerals. Tinned apricot and pear on the palate with layers of spice and bright citrus acidity keeping the wine balanced. There is a little viscosity but this wine is not as luscious in style as the Johanneshof Trocken Pinot Gris and plays more with a lovely baking spice character. Plus it's not too hot. Yay! Fleshy finesse.

The Sleeping Giant Hill Block Chardonnay 2006 must have arrived for tasting due to the lack of robust Chardonnay on our list. I have to confess a penchant for the more austere style and as a consequence the 'blockbuster' malolactic and oak numbers are a bit absent (much to the dismay of many patrons, and best give the patrons at least a little of what they want).

Bright gold. The nose hits with smoke and vanilla, not so much a fruit driven wine but there are hints of banana, stonefruit and hibiscus. The palate displays layers of pineapple with a sweet, toasty character bearing out the nose. This is a full on Hawke's Bay style, big with lee-sy weight, grippy and long. At this point in its life, however, a little disjointed.