Apparently this is the de riguer Pinot du jour at restaurant hot spots about town. It has a coterie of awards from all and sundry and and endorsement from Parker.
It smells like sap, stem and bramble. But mostly sap and has the ubiquitous Central Otago power in the nose. The palate is tart and grainy. Not my cup of tea. a 1 sip wine.
But this does rather fly in the face of other learned opinion.
2 comments:
Couldn't agree more!
Couldn't agree even more with Jules - and avoid the lesser 'beetle juice (?!)' even more of a lollipop drink...what are these pheasants doing to this great variety...
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