Sometimes you have to back yourself even when those around you are very unsure.
I can understand the reservations that stemmed from the peculiar smell that wafted off this Chardonnay. It put me in mind of the smell of wet clay which is, well, poo-ey. But the palate was enough to convince me that the Cuve Chardonnay was misunderstood rather than off. The palate was seamless and fine, long and elegant and then that smell would flutter out. It put me in mind of a tastefully dressed beauty letting off gas which is a fitting human image for a wine that is less than ice-queen-like in its poise and grace.
Tasted today, 5 days after opening, the wine has lost none of its grace but the stinky nuances are diminished to a background mineral complexity.
A roasted hazlenut and clay mineral character on the nose and an attractive straw colour suggest the Cuve Series Chardonnay is still developing despite 4 years in the bottle. The palate is sophisticated, mixing sourdough, lanolin, lemon and grapefruit together in a seamless fashion with a background of smoke, sawdust and just a hint of vanilla. Seriously classy with enough humanity to prevent it from feeling rarified. Just like a lady 'delicately' blowing off....
A 5 glass wine (after some serious decanting)
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