As an academically over-achieving waiter it's somewhat hard to take the leap into writing a blog about wine as mostly you get the feeling that there's far too much written on the subject already. Mostly vacuous (or not) wittering concentrating on those wines that aren't achievable drinking for most of us.
Except that I often get the chance to taste those wines (not drink, taste) on a daily basis. So it seemed a nice chance to meld my good fortune (is it good fortune to still be a waiter at my age?) with a desire to write and join the ranks of the great unwashed (literally, as you don't have to shower in order to share online - ah ew that's sounds a little gross).
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