It's easy to get carried away by the thrill of the new. And it's easy to be impressed by lavish wineries that cost millions. Forward thinking, techno-savvy winemakers and glamorous packaging. Or at least it's easy here in Nu Zillund where the gravitas of time and tradition has less sway than it might. Often a winery's best vintage is the most recent vintage as technique and understanding grow and in light of all this it can be easy to disregard a phrase like
"New Zealand wine since 1905"
This is the tag line for Vidal. A Hawke's Bay winery that's part of the Villa Maria group but proud of their independence and heritage. And a winery that really over-delivers with elegant wines full of strucure and harmony.
A tasting of their Reserve range earlier in the week highlighted just how thoughtful and well made these wines are. I realise I'm waxing lyrical but the Vidal Reserve Hawkes Bay Merlot Cabernet Sauvignon 2002 caused even more tactiturn types than myself to certain flights of fancy.
With 6 years in the bottle this is just starting to come into its own exhibiting bewitching complexity. The aroma is intoxicating, showing a dusty pencil quality which overlays rich black cherry fruit and game. The flavour is defined, structured and balanced with satisfying black plum, cassis and earth. Classic, classy, elegant. a 1 bottle wine.
and at $40 recommended retail..... an absolute steal.
1 comment:
try the 2007 Vidals Merlot Cabernet Its more complex than the 2002 reserve.
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