This smells like the sea or a deserted beach and it's salty and tangy and a lot like daisies. Whilst the nose is ephemeral and playful; the palate is all clean minerality. Tangelo and sparkly silica. And for all that, the (high) acid isn't mean in the mouth but somehow manages to be rich. This is beautiful in its simplicity but unavoidably short and it almost seems a crime to drink it at this time of year. A 2 glass wine (I'd be trying to pick up that green thing that keeps skating in and out of the glass).
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